Charcuterie Board Care Guide

Your engraved charcuterie board is both functional and decorative, and with proper care it can last for years while keeping its engraving sharp and beautiful.

Washing

• Hand wash only – never place in the dishwasher.
  
• Use mild dish soap and warm water.
  
• Gently wipe the surface with a soft sponge or cloth.
  
• Avoid soaking or submerging the board in water, as this can cause warping or cracking.
  

Drying

• Pat dry immediately with a clean towel after washing.
  
• Stand the board upright or prop it on its side to air-dry completely before storing to prevent moisture buildup.
  

Oiling & Conditioning

• Every 3–4 weeks (or when the board looks dry), apply food-safe mineral oil or a board cream (mineral oil mixed with beeswax).
  
• Pour a small amount of oil onto the board and rub it in with a soft cloth, covering both sides and edges.
  
• Let the oil absorb for a few hours or overnight, then wipe off any excess.
  
• Oiling helps protect the wood, enhance the engraving’s contrast, and prevent cracking.
  

Storage

• Store in a cool, dry place away from direct sunlight or heat sources.
  
• Avoid stacking heavy items on top of the board, as this could cause it to warp.
  

Extra Tips

• Do not cut heavily on the engraved area to preserve the detail.
  
• If odors develop (from cheese, garlic, etc.), sprinkle with coarse salt or baking soda, rub with half a lemon, and rinse lightly.
  
• Never use bleach or harsh chemicals—they can damage the wood and engraving.